Dunkin Donut Coolattas

1 cup strong coffee (hazelnut or mocha java are good here)
1/2 cup cream
1 Tbsp. davinci chocolate flavor
1 Tbsp. davinci caramel flavor
1 coffee cup full of ice
Whirl all ingredients in blender. If you want it thicker, add
more
ice. If it's TOO
thick, add a touch more cream. To be totally decadent, top with
freshly whipped cream,
and just a dusting of cocoa. Drink with a straw.
1 cup of coffee
1-2 scoops French vanilla ice cream
1-2 TBSP. French vanilla liquid coffee creamer
1 TBSP. vanilla flavoring
1 coffee cup full of ice
As before, whirl in the blender, add more ice cream if too thin,
and
more ice if
too thick.
(I also like the regular hazelnut coolattas, which are made with

hazelnut coffee,
vanilla ice cream, ice, and a few squirts of chocolate syrup.)

Frappucino Starbuck's Clone
6-8 cups of strong black coffee
1 can sweetened condensed milk (14 oz)
1/4 c. Hershey's chocolate syrup
Mix all together and store in refrigerator. You can change the ingredients to suit your taste.

Snapple (Clone Recipe)
8 cups water
3 Lipton Tea Bags
3/4 cup granulated sugar or 12 pkg. Sweet N Low or Equal
1/3 cup plus 2 Tbsp. lemon juice
Boil and let steep for 1 hour.

Orange Snapple
Same as above, but only 1/3 cup lemon juice ; add 1/2 tsp Watkins orange extract # 21387

Change using other Watkins Extracts
#21395 lemon
#21387 orange
#21367 peach
#21389 pineapple
#21705 raspberry
#21386 strawberry
#21368 mango