6 tablespoons unsweetened cocoa 6 tablespoons sugar pinch of salt 2 1/2 cup milk 2 1/2 cup light cream 1/2 teaspoon vanilla or more to taste pinch of cinnamon powder, optional whipped cream orange zest
Mix cocoa, salt and sugar. Add milk. Heat to dissolve. Add light cream, cinnamon and vanilla. Heat to just under boiling. Mix very well and pour into warm mug. Top with whipped cream, cocoa powder, and fine orange zest.
1 cup white chocolate chips 1 cup heavy cream 4 cups half-and-half 1 teaspoon vanilla extract 1/4 teaspoon peppermint extract Vanilla whipped topping, for garnish Candy cane, crushed or whole, for garnish Peppermint liqueur, optional White chocolate liqueur, optionalIn a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.
Cook's Note: For a tasty adult drink, add desired amounts of peppermint and white chocolate liqueurs.
1 Qt. Milk 1 Cup Nestle Toll House® Treasures Premier White Deluxe Baking Pieces; chopped and divided ¼ Cup Almond-Flavored Liqueur ½ Cup Heavy or Whipping cream; whipped 4 Cinnamon Sticks; for garnish
In 2-quart saucepan, combine milk and 2/3 cup Treasures Premier White deluxe baking pieces. Stir over medium heat until baking pieces are melted and mixture is hot but not boiling. Remove from heat; stir in liqueur. Pour into 4 heatproof mugs. Top with whipped cream and sprinkle with remaining chopped baking pieces. Garnish with cinnamon sticks.
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