Genie's Southern Kitchen

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Genie's Southern Kitchen	[email protected]

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Cajun/Creole : Beverages
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Message 1 of 6 in Discussion

From:

Genie· (Original Message)

Sent: 5/10/2008 3:40 AM

Recipes

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Message 2 of 6 in Discussion

From:

Genie·

Sent: 5/10/2008 3:41 AM

From:

Genie· (Original Message)

Sent: 5/8/2008 2:55 PM

Cajun Banana Smoothie

1 Large ripe banana, sliced Thin

1/2 c Fresh strawberries sliced Thin

1/4 c Skim milk (2%)

1 ts Brown sugar

1/2 c Banana yogurt

1 oz Dark rum

1 oz Banana brandy

1/4 ts Orange peel grated

GARNISH

3 Slices banana

3 Sprigs mint

3 Whole strawberries

Place bananas and strawberries in a bowl and freeze.

Remove after frozen and place in a blender.

Add skim milk, yogurt, orange peel, and sugar. blend

at medium speed until thick. Add rum and brandy.

Pour into a chilled champagne saucer. Arrange strawberries, banana slices,

and mint on long toothpicks. Rotate into drink and serve

Message 3 of 6 in Discussion

From:

Genie·

Sent: 6/2/2008 7:37 PM

From:

Jolene·

Sent: 1/10/2004 11:18 AM

Cajun Coffee

6 cups strong black coffee, hot

12 tblsp dark rum

Ground nutmeg

1/2 cup dark molasses

1 cup stiff whipped cream

Add molasses and rum to coffee. Pour into cups or mugs and put 1 or 2 tblsp whipped cream on top of each cup; garnish each cup with nutmeg.

Makes 6 cups.

Message 4 of 6 in Discussion

From:

Genie·

Sent: 6/2/2008 7:38 PM

Cafe au lait--Shirley

Ingredients

2 cups Milk
Sugar
1 cup Louisiana coffee w/chicory

Directions

Put milk in saucepan; bring to a boil.
Pour hot freshly brewed coffee and milk simutaneously into cups; sweeten with sugar to taste

Message 5 of 6 in Discussion

From:

Genie·

Sent: 6/2/2008 7:38 PM

Creole Coffee Ice Cream Punch - Neesie
:
Serving Size : 12

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs
1/2 c Sugar
3 c Louisiana coffee w/chicory
1/4 c Bourbon
1/2 pt Vanilla ice cream
1/2 pt Coffee ice cream

1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very
thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to
flavor punch, then serve immediately.

Message 6 of 6 in Discussion

From:

Genie·

Sent: 6/4/2008 3:32 AM

From:

BettyGa1

Sent: 6/2/2008 5:11 PM

Hurricane Punch

This is a New Orleans favorite. It is served in a distinctively tall, bell-shaped glass, but any large glass or cup will do in a storm.

1 ounce white rum
1 ounce Jamaican rum
1 ounce Bacardi 151 proof rum
3 ounces orange juice, with pulp
3 ounces unsweetened pineapple juice
1/2 ounce Grenadine
Crushed Ice

Combine all ingredients, mix well (shake or stir). Pour over crushed ice in Hurricane glass. Garnish with orange or pineapple ring and drink through a small straw for maximum wind speed.

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