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| | From:  Genie· (Original Message) | Sent: 11/7/2007 2:13 AM |
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Reply
| | | From: Genie· | Sent: 5/22/2008 3:22 AM |
Cheese-Stuffed Turkey Burgers - 1 1/4 pounds lean ground turkey breast
2 tablespoons corn meal
1/4 cup egg substitute
1/4 teaspoon seasoned salt
1/2 teaspoon chili powder
4 slices Monterey Jack cheese (1 ounce each)
4 tablespoons lowfat plain yogurt
4 tablespoons salsa
4 thick slices red onion
Arugula or lettuce
4 hamburger buns, toasted - Mix turkey, corn meal, egg substitute, seasoned salt and chili powder in a medium bowl. Divide mixture evenly into 8 patties. Top four patties with a slice of cheese and cover with remaining 4 patties. Press edges together to seal in cheese.
- Grill burgers over medium-hot coals about 5 minutes each side.
- Mix yogurt and salsa together in a small bowl. Place a burger on each bun and top with onion, arugula and salsa mixture.
Makes 4 servings. Yield: 1 burger, per serving.
Prep time: 12 minutes
Cook time: 10 minutes | |
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Reply
| | | From: Genie· | Sent: 5/24/2008 1:59 AM |
| Caesar Chef Salad Sandwiches
A loaf of French bread is cut horizontally into 3 layers and spread
with Caesar dressing. Smoked turkey breast and ham, provolone and
Colby-jack cheeses, spinach, onion, and tomato are layered on top of
the slices.
Ingredients:
* 1 (1 lb.) loaf French bread
* 3/4 cup Caesar salad dressing
* 2 cups baby spinach leaves, divided
* 1/2 lb. thinly sliced deli-style smoked turkey breast
* 4 thin slices from a small red onion, separated into rings
* 4 slices Provolone cheese
* 1/2 lb. thinly sliced deli-style ham
* 1 medium tomato, sliced
* 4 slices Colby-Jack cheese
* Garnish:
* 6 sandwich picks with whole black and green olives
* 6 sandwich picks with a small cherry tomato
Method
Slice bread into 3 layers. Spread cut sides with dressing. Layer 1 cup
of the spinach leaves, the turkey breast, onion, and Provolone cheese
on bottom layer. Cover with center bread slice. Layer ham, tomato
slices, Colby-Jack cheese, and remaining cup of spinach on top. Place
top slice of bread on sandwich. Press down lightly. To serve, cut into
6 wedges or pieces, securing each with an olive pick and a tomato pick
for garnish.
Notes: This eye-appealing, delicious family-style sandwich can be
prepared 1-2 hours in advance and chilled. Other cheeses and meats may
be substituted, according to taste preferences.
Number of servings: 6
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Reply
| | | From: Genie· | Sent: 6/21/2008 4:45 AM |
| The Hot Brown
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1/2 cup freshly grated Parmesan cheese
1 egg, room temperature and beaten
Salt and black pepper to taste
1/2 cup prepared whipped cream
8 slices toasted white bread, crust trimmed off
1 pound cooked turkey breast, thinly sliced
Grated Parmesan cheese for topping
1 (2-ounce) jar diced pimientos, drained
8 bacon slices, fried crisp
In a large saucepan over medium heat, melt butter. Gradually add flour, stirring constantly, until smooth and free from lumps. Gradually stir in milk until sauce comes to a gentle boil, stirring constantly; remove from heat. Add Parmesan cheese and stir until melted and well blended.
In a small bowl, beat egg. Gradually add 1 cup of hot sauce, 1/3 cup at a time, to the egg, stirring constantly. Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste. Fold in whipped cream.
For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.
Makes 4 servings of two open-faced sandwiches each.
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Reply
| | | From: Genie· | Sent: 8/8/2008 4:08 AM |
Texas BBQ Turkey Sandwich
2 cups grilled or roasted turkey, shredded
3/4 cup tomato juice
1/4 cup catsup
3 tablespoons vinegar
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon dried onion or onion powder
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
4 buns, split horizontally and lightly toasted
Combine all ingredients except turkey and buns in saucepan. Bring to boil over high heat, then reduce heat and simmer uncovered 10 minutes. Fold in turkey and cook 10 to 15 minutes until mixture is heated throughout. Spoon into buns. Serves 4.
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Reply
| | | From: Genie· | Sent: 8/8/2008 4:34 AM |
Cranberry Turkey Club Sandwich
8 thin slices roasted turkey breast
1/2 cup mayonnaise
1/2 cup cranberry sauce
3 tomatoes, sliced
1 cup lettuce, shredded
4 slices turkey ham
12 sliced cooked bacon, drained
1/2 cup sour cream
12 slices Swiss or American cheese
12 slices bread, toasted
Spread 4 slices of toast with mayonnaise. Add cranberry sauce, turkey breast, tomato and lettuce. Spread 4 slices of toast with mayonnaise and top the turkey breast layer. Spread other side of second toast slices with sour cream. Add a layer of turkey ham, bacon and cheese onto the second slices of toast. Spread remaining toast slices with sour cream and top sandwiches. Secure with toothpicks and slice into quarters. Makes 4 sandwiches.
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Reply
| | | From: Genie· | Sent: 8/10/2008 8:21 PM |
Turkey Club Sandwich 12 slices white fine-grained sandwich bread, lightly toasted
8 T. mayonnaise
8 leaves green leaf lettuce, washed and dried
1/2 lb. roasted turkey breast, sliced thin
1/2 lb. cured ham, sliced thin
8 thin slices tomato
6 strips bacon, cut in half, cooked until crisp, drained
For each sandwich: Spread 3 pieces of toast with mayonnaise. Top 1 piece of toast with a lettuce leaf and a quarter of the turkey and ham.
Cover with a second piece of toast. On this place 1 lettuce leaf, 2 tomato slices and 3 half strips of bacon. Finally, top with the remaining toast slice, secure with 4 toothpicks and cut in 4 triangles.
Makes 4 sandwiches.
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Reply
| | | From: Genie· | Sent: 8/10/2008 8:22 PM |
Tasty Turkey Sub 1 loaf french bread 1/3 cup blue cheese salad dressing 1/3 cup mayonnaise 2 tablespoons Dijon mustard 1 pound smoked turkey, thin sliced 12 strip bacon, cooked and drained 1 avocado, thin sliced 6 tomatoes, sliced 1/4" thick shredded lettuce
Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately. | |
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Reply
| | | From: Genie· | Sent: 9/21/2008 7:42 PM |
Smoked Turkey and Jarlsberg Wrap - Douglas and Jan Serves 12 Lucky for us, sun-dried tomato puree is available in tubes in the prepared vegetable section of most supermarkets. And it is the sun-dried tomato mayonnaise that sets this easy-to-make wrap apart. In fact, we'd suggest having extra on hand for anyone who might want a spoonful or two more. If you want the selection here, consider using a different spread for each wrap: Horseradish spread or mustard mayonnaise or even chutney mayonnaise are all good possibilities. Preparation Time: 15 minutes, plus 3 to 24 hours refrigeration time. Cooking Time: None For sun-dried tomato mayonnaise 1 1/2 cups mayonnaise 1/4 cup sun-dried tomato puree, or to taste For wrap 6 flour tortillas, each 10 inches in diameter 1 1/2 pounds thinly sliced smoked turkey 1 1/2 pounds thinly sliced Jarlsberg cheese Make sun-dried tomato mayonnaise: In a bowl, stir together both ingredients until well combined. To make wraps: Working with 1 tortilla at a time, spread it with 3 to 4 tablespoons sun-dried tomato mayonnaise. Top with 3 or 4 slices turkey, arranged in single layer, leaving 1-inch border on tortilla. Cover with single layer of Jarlsberg, arranged in same manner. Firmly roll up tortilla and arrange seam side down on piece of plastic wrap. Wrap securely, then chill for several hours, or overnight. Make wraps with remaining ingredients in same manner. To serve, remove plastic wrap. Cut each wrap on diagonal into pieces and arrange pieces on cutting board or platter. |
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Reply
| | | From: Genie· | Sent: 10/25/2008 8:25 PM |
Turkey Tortilla Wrap
4 8" whole wheat tortilla
4 tbsps. light herbed cream cheese
8 slices turkey or ham
4 chopped green onions
1/2 large red and green pepper, cut into strips
8 tbsps. alfalfa sprouts or lettuce Make by dividing all into 4ths for each tortilla. Fold in top and bottom portions and roll up from side to side enclosing the filling. | |
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