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| | From:  Genie· (Original Message) | Sent: 6/23/2008 9:25 PM |
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| | | From: Genie· | Sent: 6/23/2008 9:26 PM |
Homemade Beef Gravy Mix--Shirley About 2 2/3 cups mix 1 1/3 cups powdered milk
3/4 cup Wondra flour
3 tablespoons beef bouillon granules or low sodium
1/8 teaspoon thyme or celery powder
1/4 teaspoon onion powder
1/8 teaspoon sage or 1/4 teaspoon garlic powder
1/2 cup butter/margarine
3 teaspoons Kitchen Bouquet Mix well and store in an airtight container. TO USE: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2 to 3 minutes. Makes 1 cup gravy. You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste. |
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| | | From: Genie· | Sent: 6/23/2008 9:27 PM |
Homemade Chicken Gravy Mix--Shirley About 2 cups of mix 1 1/3 cups powdered milk
3/4 cup Wondra flour
3 tablespoons chicken bouillon granules (I used low sodium)
1/4 teaspoon sage or poultry seasoning
1/8 teaspoon thyme or 1/4 teaspoon onion powder
1/8 teaspoon pepper or 1/4 teaspoon garlic powder
or 1/8 teaspoon paprika
1/2 cup butter/margarine Mix well and store in an airtight container. TO USE: Pour 1 cup cold water in saucepan, using a whisk to blend, stir in 1/2 cup mix. Stir constantly over medium heat until gravy is smooth and slightly thickened, about 2-3 minutes. Makes 1 cup gravy. You have options to use whatever seasonings you like or try all of them, adjusting the amounts to your taste. |
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| | | From: Genie· | Sent: 6/23/2008 9:27 PM |
Beef Gravy with Homemade Beef Gravy Mix Ingredients - 1 cup cold water
- 1/2 cup beef gravy mix
Directions Pour water into a small saucepan. Use a whisk to stir beef gravy mix into water. Stir constantly over medium heat until gravy is smooth and slightly thickened. This will take about 2-3 minutes. Makes about 1 cup. | |
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| | | From: Genie· | Sent: 6/23/2008 9:28 PM |
Homemade Beef Gravy Mix Ingredients - 1 1/3 cups instant nonfat milk powder
- 3/4 cup instant flour
- 3 Tbsp. instant beef bouillon granules
- 1/8 tsp. ground thyme
- 1/4 tsp. onion powder
- 1/8 tsp. ground sage
- 1/2 cup butter or margarine
- 3 tsp. brown sauce for gravy
Directions Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed. Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator. Use with 4-6 weeks. Makes about 2 2/3 cups. | |
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| | | From: Genie· | Sent: 6/23/2008 9:42 PM |
Gravy Color and Thickener recipe (like Kitchen Bouquet) 1/2 cup brown sugar
2 cups water Put brown sugar in a pan over low heat and let it burn or parch, slowly stirring all the time. When it turns a dark brown, add water and stir well, and then bottle. Use a few drops at a time to color and thicken gravies and soups. | |
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