Easy Bake Crazy Cake



Mix in a bowl: 41/2 tsp. flour 3 tsp. sugar 1/4 tsp. cocoa dash salt

1/8 tsp.

baking soda

Add: 1 1/2 tsp. salad oil, 1/8 tsp. vanilla, 1/8 tsp. vinegar

Pour 1 T. water over all and mix well with a fork, but do not beat.

Bake in oven about 10 minutes.



Quick Brownies Blend thoroughly: 1/3 cup graham wafer crumbs 1 tsp.

cocoa 1 T. sweetened condensed milk 1/8 tsp. vanilla 2 T. chopped nuts

Spread in well-greased pan. Bake in oven about 10 minutes.

Easy-Bake Chocolate Cake

Makes 1 cake



6 t all-purpose flour

4 t sugar

1/4 t baking powder

1 t cocoa

Pinch salt

3/4 t vegetable oil

6 t milk



Place dry ingredients in a bowl. Stir in oil & milk. Pour in lightly greased Easy-Bake pan, bake 30 minutes, or until done.

Children's Chocolate Cake

Ingredients



1 cup sugar

3 tbsp. unsweetened cocoa powder

1-1/2 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1/3 cup vegetable shortening

Directions

In a medium bowl, combine sugar, cocoa, flour, baking soda and

salt. Stir with a wire wisk until blended. With a pastry blender,

cut in shortening until evenly distributed and mixture resembles

cornmeal. Spoon about 1/3 cup of mixture into each of 11 small

containers with tight fitting lids or zip lock bags. Seal containers.

Label with date and contents. Store in a cool dry place. Use within

12 weeks.

Makes 11 pkg. children's chocolate cake for Easybake® style oven. To

use: To 1 container of mix add 4 tsp. water. Stir with a fork or

spoon until blended and smooth. Pour mixture into greased and floured

4" round miniature baking pan. Follow directions for child's oven or

bake in mom's preheated 375º F. oven for 12 - 13 minutes. Remove from

oven and cool in pan on a rack for 5 minutes. Invert onto a small

plate and remove pan. When cool frost with Chocolate Frosting if desired.

Serves 2 children.

Easy Bake Oven -- Angel Cookies

This is a yummy recipe for cookies for the Easy Bake Oven!



6 tsp. butter

3 tsp. sugar

3 tsp. brown sugar

1 pinch salt

1/4 cup flour

1/8 tsp. cream of tartar

1/8 tsp. baking soda



Cream together butter, sugars and salt.



Add flour, cream of tartar and baking soda. Bake for 5 minutes.



Makes 12 (1 inch) cookies.