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Reply
| | From:  Genie· (Original Message) | Sent: 12/8/2007 6:32 PM |
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Reply
| | | From: Genie· | Sent: 10/18/2008 8:53 PM |
Breakfast Tacos 6 Tortillas 8 Eggs 2 tablespoons Milk 6 bacon slices, cooked and crumbled 1 cup shredded Cheddar cheese
In a medium size microwave-safe bowl, mix together well eggs and milk; cover bowl with paper towel. Microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla. Top with crumbled bacon and shredded cheese and fold tortilla. | |
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Reply
| | | From: Genie· | Sent: 10/18/2008 8:53 PM |
Breakfast Tacos 6 Tortillas 8 Eggs 2 tablespoons Milk 6 bacon slices, cooked and crumbled 1 cup shredded Cheddar cheese
In a medium size microwave-safe bowl, mix together well eggs and milk; cover bowl with paper towel. Microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla. Top with crumbled bacon and shredded cheese and fold tortilla. | |
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Reply
| | | From: Genie· | Sent: 10/18/2008 8:54 PM |
Eggs in a Frame 1 slice bread
Butter
1 egg
Salt (and pepper, if desired) to taste
Pull center from a slice of bread, or cut out center with biscuit cutter. Butter bread generously on both sides.
Brown bread "frame" on one side in moderately hot buttered frying pan. Turn over.
Drop egg into center of bread "frame." Cook slowly until egg white is set. (Cover pan until white starts to set.) Sprinkle lightly with salt and/or pepper. Lift out with pancake turner and serve.
Makes 1 serving. | |
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Reply
| | | From: Genie· | Sent: 10/19/2008 2:26 AM |
Jolly Breakfast Ring
4 tablespoons butter, melted
2 tablespoons brown sugar
12 maraschino cherries
1/4 cup chopped nuts
1/2 cup sugar
1 teaspoon cinnamon
3 tablespoons chopped nuts
2 cups Bisquick
2/3 cup milk
Heat oven to 400 degrees F. Pour 2 tablespoons of melted butter into bottom of a 9-inch ring mold (or Bundt pan). Spread evenly. Sprinkle with brown sugar. Lay cherries in a pattern around the bottom of the mold. Sprinkle with 1/4 cup nuts.
Mix sugar, cinnamon and 3 tablespoons nuts. Set aside.
In separate bowl, combine Bisquick with milk. Beat 15 strokes. Batter will be sticky.
Shape dough into 12 balls. Roll each ball in remaining 2 tablespoons melted butter, then roll in cinnamon mixture. Place balls in ring mold. Bake 25 to 30 minutes.
Turn breakfast ring upside down onto a plate while still warm, being very careful not to burn yourself.
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Reply
| | | From: Genie· | Sent: 10/19/2008 2:27 AM |
Ooey Gooey Pancake S'Mores
Totally Awesome Pancake mixture
1/2 cup coarsely crushed graham cracker crumbs
Marshmallow Cr�me
Milk chocolate chips
Make the Totally Awesome Pancakes �?except before turning the pancakes over, sprinkle about 1 teaspoon coarsely crushed graham cracker crumbs over each. Turn and cook other sides. Remove from griddle.
Spread about 1 teaspoon Marshmallow Cr�me over the crumbs side of each of 7 pancakes; arrange about 7 milk chocolate chips over Marshmallow Cr�me on each. Top with another pancake, crumbs side down. Makes seven S'mores.
Totally Awesome Pancakes:
2 cups Bisquick or other baking mix
1 1/3 cups milk
1 egg
2 tablespoons granulated sugar
1 teaspoon vanilla extract, if desired
Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (To see if griddle is hot enough, sprinkle a few drops water on it: if bubbles jump around, it's ready.)
Stir all the ingredients in a bowl until blended. To make each pancake, pour a little less than 1/4 cup batter onto the hot griddle.
Cook until you see the bubbles on top of the pancake break. Turn pancakes over and cook until golden. To keep the pancakes warm, place them in a single layer on a cookie sheet. Cover them with aluminum foil and place in a 200 degree F oven for up to 10 minutes. Makes 14 pancakes.
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Reply
| | | From: Genie· | Sent: 10/19/2008 2:28 AM |
School Daze Breakfast Burritos
1/2 pound sausage, ham, or bacon
8 eggs
8 flour tortillas
1 (7 ounce) can diced chiles, optional
1 cup cheese, shredded
2 cups salsa
Brown sausage and drain excess fat, or cook bacon and drain well, or dice ham. Scramble eggs. Warm tortilla. Place one tortilla on plate, spoon approximately 2 tablespoons diced chiles down the center. Spoon 1/8 the meat and egg down center of tortilla. Sprinkle with cheese. Roll ingredients inside tortilla in a burrito fashion. Serve with salsa, fresh fruit, and milk.
Make-ahead tips: Cool meat and eggs. To make rolling burritos easier, warm tortilla slightly. Prepare burrito as directed above. Place burritos in covered container or sandwich bags. When ready to enjoy, microwave burrito a few seconds to one minute or until hot (caution - do not overheat and burn mouth).
Prepare ingredients ahead and place in resealable storage containers. When ready to enjoy burrito, remove containers from refrigerator, prepare burritos as directed above. Microwave to heat.
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Reply
| | | From: Genie· | Sent: 10/19/2008 2:28 AM |
Toad in a Hole
1 slice bread
Butter
1 egg
Salt and pepper, to taste
Cut out center of bread slice with a round biscuit cutter. Butter bread generously on both sides. Brown bread on one side in moderately hot buttered frying pan. Turn over.
Break egg into hole in center of bread. Cook slowly until egg white is set (cover pan until white starts to set). Sprinkle lightly with salt and pepper. Lift out with pancake turner and serve.
Makes 1 serving.
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Reply
| | | From: Genie· | Sent: 10/19/2008 2:30 AM |
Early Morning Cookies
2 large eggs
1/2 cup honey
1/4 cup butter, melted and cooled
1 cup grated carrot
1 cup walnuts
1/2 cup raisins
1/2 cup dried apricots, finely chopped
1/2 cup dates, chopped
1 cup flour
1 cup oats
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1 1/2 cups Cheerios or other ring-shaped oat cereal
Heat oven to 350 degrees. Beat together eggs, honey and butter until well blended. Stir in carrot, nuts and fruits.
In another bowl, mix together dry ingredients. Add flour mix and cereal to fruit mix, and stir until well mixed.
Shape dough into balls about the size of two tablespoons. Place about 1 inch apart on ungreased 15 x 12-inch baking sheets. Bake for about 15 minutes or until firm when lightly pressed.
Cool on racks; serve warm or let cool.
Store airtight. Chill up to one week; freeze to store longer.
Makes 36 cookies.
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Reply
| | | From: Genie· | Sent: 10/19/2008 2:30 AM |
Cinnamon Toast
3 tablespoons sugar
1 teaspoon cinnamon
1/2 stick softened butter
4 slices white bread
Measure cinnamon and sugar into bowl. Stir until well mixed.
Toast bread in toaster. Butter bread right away and sprinkle with cinnamon and sugar mixture.
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Reply
| | | From: Genie· | Sent: 10/19/2008 2:31 AM |
Cheddar Scrambler
4 eggs
1/4 cup milk
1/4 cup shredded Cheddar cheese
2 slices crisp-fried bacon, crumbled
Salt and pepper, to taste
2 tablespoons butter
Break eggs into small bowl. Beat with fork until foamy.
Add milk, cheese, bacon and salt and pepper; mix well.
Melt butter in skillet over medium heat. Add egg mixture gradually. Cook until eggs are set, stirring frequently with fork.
Yields 3 to 4 servings.
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Reply
| | | From: Genie· | Sent: 10/19/2008 2:31 AM |
Breakfast Tacos
6 flour tortillas
8 eggs
2 tablespoons milk
6 bacon slices, cooked and crumbled
1 cup shredded Cheddar cheese
In a medium size microwave-safe bowl, mix together well eggs and milk; cover bowl with paper towel. Microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy.
Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla.
Top with crumbled bacon and shredded cheese. Fold the tortilla.
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