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Weight Watchers : Cajun/Creole
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 Message 1 of 3 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 5/15/2008 3:50 AM
Recipes


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 Message 2 of 3 in Discussion 
From: MSN NicknameGenie·Sent: 5/15/2008 3:51 AM
From: <NOBR>MSN NicknameGenie·</NOBR> Sent: 5/12/2008 11:44 PM
Creole Fried Chicken

6 5 ounce chicken breasts, boneless and skinless
1 cup crushed corn flakes
1/4 cup buttermilk
1 teaspoon Creole seasoning
1/8 teaspoon salt and pepper

Combine Creole seasoning and corn flake crumbs. Brush chicken with buttermilk and roll chicken in crumb mixture. Place chicken in baking dish and bake at 375F for 1 hour.

Serves 6.
5 points per serving.

Reply
 Message 3 of 3 in Discussion 
From: MSN NicknameGenie·Sent: 8/20/2008 2:26 AM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 8/19/2008 1:36 PM
Cajun Steak and Fries
 
1 lb. boneless sirloin steak

2 tsp Cajun seasoning

3 cups frozen steak fries

1 sliced onion

Don't have cajun seasoning? Use chili powder instead. Heat broiler and spray broiler-pan rack with nonstick cooking spray. Rub 1 lb boneless sirloin steak with 2 tsp Cajun seasoning and place on prepared rack.

Spread 3 cups frozen steak fries and 1 sliced onion around steak; coat onion with cooking spray. Broil 7 minutes, remove onion, turn steak and fries over and broil 5 minutes longer or until steak is lightly charred (it will be medium-rare) and fries are crisp.

Slice steak, drizzle with 1 Tbsp steak sauce and top with onion.

Serves 6.

Per serving: 233 cal, 16 g pro, 18 g car, 2 g fiber, 11 g fat, 45 mg chol, 576 mg sod

WW Points: 5 pt.