Ingredients: 1-1/4 lbs. canned artichoke bottoms, drained
3/4 red bell pepper, seeded
2 ounces cream cheese
3/4 tsp. capers, drained and finely chopped
3/4 gherkin pickle, finely chopped
1 Tbs. plus 1 tsp. mayonnaise
1 hard-boiled egg, finely chopped
Instructions:
Cut a small slice from the base of each artichoke and reserve slices.
Cut half the pepper into small sticks and chop remaining pepper finely.
Beat cheese in a bowl until smooth.
Stir in remaining ingredients and chopped pepper
Fill artichokes with cheese mixture.
Make a small cut in reserved artichoke slices and push in pepper sticks.
Place slices on artichokes, beret style.
Servings: 4
Nutrition Facts:
Amount Per Serving: Calories 181
Fat 10.4 g, Cholesterol 78 mg,
Sodium 706 mg, Fiber 8.0g