Touch of the Orient Chicken (6.5 PTS)

6 whole chicken legs -- not leg quarters

1/2 cup soy sauce

1/4 cup light brown sugar

2 cloves garlic -- minced

1 8 oz can tomato sauce

Remove skin from chicken. Use a paper towel to make this slippery task easier. It grips the chicken like magic!  Place chicken in a slow cooker. In a medium bowl combine soy sauce, brown

sugar, garlic, and tomato sauce and stir well. Pour sauce over chicken.  Cover and cook on low about 6 - 8 hours or until chicken is tender.  Serve with rice. Sometimes I like to use 12 boneless thighs and break it into bite-sized chunks when tender, then throw in a bag of frozen oriental vegetables. You can thicken the sauce with a bit of cornstarch, if desired.  Yield: 6 - 8 servings   This freeze well.