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1/2 cup whole wheat flour

3 Tbsp. nutritional yeast

2 Tbsp. vegetable bouillon powder

pepper to taste

2 Tbsp. soy sauce

1/4 cup (or more) sesame seeds

1 small scrubbed potato

1/4 tsp. (or more) garlic powder

onion powder to taste, or one small onion

1 lb tofu

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Grind the tofu, potato and onion (if using) in a food processor. Don't let it get too fine. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes, turning once. They can also be fried.

 

From  http://pages.interlog.com/~john13/recipes/burgers.htm