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The Mora is made by Frosts Knivfabrik of Sweden. It is not the junk knives that Frost Cutlery makes. Don't get the two confused. The Mora knife comes with a couple of different grips and all are made with a full tang. They are a high carbon steel blade, so you can expect to get a little blemish on them, and take longer to sharpen but they hold an edge well and you can hone them razor sharp. They are small, light and easy to manipulate and the blade length is perfect for field dressing game. I have several of them and highly recommend them. I actually keep on in my kitchen and I use it more than I do my regular kitchen knives. You can purchase these knives for about ten us dollars and they last a lifetime. I have a very old Mora, as soon as I find my digital camera (God knows where it is, I just moved about two weeks ago) I will take a photo and post it here. I put photos of two types of Mora's in the knife photos here. Both of these cost $9.99 and I guarantee that they will last you forever. |
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Ok, due to MSN I cannot post any pictures right now. If you would like to purchase one of these knives go to www.eknifeworks.com This is Smoky Mountain Knife works out of Tennessee. I order from there all the time and have for years. They have pictures of everything they sell with a description and price. Just put Mora in the search box and it will bring it up. |
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Hey Darth, have you ever used the Green River brand of knife? I have one that I use for sticking , gutting and skinning and I find them pretty good quality steel, they seem to hold an edge quite well. |
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Yeah Ned, I have two of them I think (I collect knives, if I had all
the money I have spent on knives over the years I would be a rich man).
I they cam as a set, one is a skinner and the other has a drop point
blade about 4 1/2 inches long. They are pretty good I think. I did up
two elk with them last year.
KiwiKidNed wrote:
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The
Mora Knife
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| From:
KiwiKidNed |
Hey Darth, have you ever used the Green River
brand of knife? I have one that I use for sticking , gutting and
skinning and I find them pretty good quality steel, they seem to hold
an edge quite well.
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Yeah for what they are made for they are a great knife!!!! |
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