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"Whew, that's one terrific spread!"
"I'm in the mood for a little dark meat."
"Tying the legs together keeps the inside moist."
"Talk about a huge breast!"
"It's Cool Whip time!"
"If I don't undo my pants, I'll burst!"
"Are you ready for seconds yet?"
"Are you going to come again next time?"
"It's a little dry, do you still want to eat it?"
"Just wait your turn, you'll get some!"
"Don't play with your meat."
"Just spread the legs open & stuff it in."
"Do you think you'll be able to handle all these people at once?"
"I didn't expect everyone to come at once!"
"You still have a little bit on your chin."
"Use a nice smooth stroke when you whip it."
"How long will it take after you stick it in?"
"You'll know it's ready when it pops up."
"Wow, I didn't think I could handle all of that!"
"How many are coming?"
"That's the biggest one I've ever seen!"
"Just lay back & take it easy...I'll do the rest."
"How long do I beat it before it's ready?" |
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12 Reasons to be Thankful you Burnt the Bird!
1. Salmonella won’t be a concern.
2. Everyone will think your turkey is Cajun blackened.
3. Uninvited guests will think twice next year.
4. Your cheese broccoli lima bean casserole will gain newfound appreciation.
5. Pets won’t bother to pester you for scraps.
6. No one will overeat.
7. The smoke alarm was due for a test.
8. Carving the bird will provide a good cardiovascular workout.
9. You’ll get to the desserts even quicker.
10. After dinner, the guys can take the bird to the yard and play football.
11. The less turkey Uncle You-Know-Who eats, the less likely he will be to walk around with his pants unbuttoned.
12. You won’t have to face three weeks of turkey sandwiches.
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