Cook your shrimp and seafood in garlic butter til pink, add chopped veggies( peppers, onions, mushrooms etc what ever you want) and cook til tender crisp. In the mean time cook and drain your pasta, I use spiral or shell pasta for this. Pour pasta in large bowl and then add contents of fry pan with the garlic butter. Warm up about a half cup - one cup spagetti sauce in microwave til hot not boiling and then pour onto pasta and shrimp mixture and toss. It is yummy. I sprinkle shredded cheese or whatever I have the inkling for at the time, when I eat it.
Brenda