Country Peach Tart
Ingredients
1/4 Pastry for single-crust 9-inch pie
1 Tablespoon flour
2 teaspoons Equal® for RecipiesTM or
8 packets Equal® sweetener or
1/3 cups Equal® SpoonfulTM
4 cups sliced, pitted, peeled fresh peaches (about 4 medium), or or frozen peaches
Ground nutmeg
Directions
a.. Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet. Combine flour and Equal®; sprinkle over peaches and toss. Arrang peaches on pastry, leaving a 2-inch border around edge of pastry. Sprinkle peaches lightly with nutmeg. Fold edge of pastry in.
b.. Bake tart in preheated 425 degree F oven until crust is browned and fruit is tender, 25 to 30 minutes.
Makes 10 servings
Serving size:
Yield:
Exchanges:
Nutrition: 1 slice
8
1/2 fruit, 1 bread, 1 fat
124 Calories, 2g Protein, 20g Carbohydrate, 5g Fat
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