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Diabetic Fudge
1 (1 ounce) square unsweetened chocolate 1/4 cup evaporated milk 1/2 teaspoon vanilla extract 1 teaspoon artificial liquid sweetener 1 box vanilla or chocolate artificially sweetened pudding powder 8 teaspoons pudding powder or finely chopped nuts
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2 or 3 mins, then add vanilla extract and sweetener. Spread on a small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts
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