Autumn Apple Chops
4 Top loin pork chops 1 tbsp Flour 2 tsp Butter 1/2 Sliced onion 1 cup Apple juice
Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat.
Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes. |