Swanson® Crunchy No-Fry Chicken Dip chicken in Swanson® Broth, coat with seasoned cereal crumbs and bake until crispy and golden.
Serves: 4 Prep. time: 5 minutes Cooking time: 20 minutes
~ 3/4 cup finely crushed corn flakes ~ 1/2 tsp. garlic powder ~ 1/8 tsp. ground black pepper ~ 1/8 tsp. ground red pepper ~ 4 boneless chicken breast halves ~ 1/4 cup Swanson® Chicken Broth
MIX corn flakes, garlic powder, black pepper and red pepper. DIP chicken into broth. Coat with corn flake mixture. Place chicken on baking sheet. BAKE at 400°F. for 20 min. or until done.
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