~~~~~Fresh Tomato Salsa Recipe courtesy Gourmet magazine Show: Sara's Secrets Episode: DIY Dinners 4 pounds vine-ripened red and/or orange tomatoes (about 5 medium) 1/2 medium onion (preferably white) 1 cup fresh cilantro sprigs 4 fresh serrano or jalapeno chiles, seeded and chopped 2 teaspoons minced garlic 2 teaspoons sugar 3 tablespoons fresh lime juice Kosher salt and freshly ground black pepper Quarter and seed tomatoes. Dice the tomatoes and transfer to a bowl. Finely chop enough onion to measure 1/2 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and season with salt and pepper.
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