Baked Hominy Gratin From the clubhouse at Churchill Downs, Kentucky. Bacon fat 2 cups tomato soup 1 cup onion, diced 1/2 tsp. sugar 2 1/2 cups canned hominy Salt and pepper to taste In a large hot skillet, add bacon fat. Once the bacon fat is hot, add the onions and cook until soft. Add the hominy, tomato soup and sugar and bring to a simmer. Topping: 1 cup bread crumbs 1 cup parmesan cheese, shredded 1 Tbsp. rosemary, minced 1 Tbsp. mint, minced 2 Tbsp. garlic, minced 3 Tbsp. olive oil Salt and pepper to taste Combine all of the topping mixture in a bowl. Mix well. Evenly spread the topping over the hominy, then bake at 350 degrees for 20 minutes or until golden brown.
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