Dill Dip
8 ounces of tofu 3 tablespoons of mellow white miso 1 tablespoon of brown rice vinegar 1 tablespoon of oil (canola or sesame) 1 - 2 cloves of garlic 4 tablespoons of minced fresh dill weed
Put all ingredients in a blender or surabachi. Blend until smooth. Use for dipping vegetables, bread or crackers.
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