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Kitchen Witchery : Tinctures
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From: MSN NicknameThe_Autumn_Heather  (Original Message)Sent: 8/8/2008 1:43 PM

Tinctures

The word "tincture" comes from the Latin "Tinctura"- meaning colored herbal extract made with alcohol. Why were tinctures considered potent and safe herbal medicine throughout the centuries? One reason - tinctures offer the best way to extract and deliver nutrients in stable soluble form, optimal for absorption and assimilation. Another - tinctures retain volatile and semivolatile ingredients, usually lost in heat treated and especially reprocessed dry extracts. The importance of these ingredients for health beneficial action is hard to overestimate. In fact, the whole concept of aromatherapy is based on the action of smells and flavors. The presence of volatile ingredients is helpful in evaluating the quality of the tincture. In the past, when modern analytical tests were not available, taste and flavor of the tincture were employed for the quality control. Indeed, after acquiring the taste, one should be able to recognize not only the formula, but also the strength of the tincture.

Due to convenient dosing, tinctures are one of the safest herbal preparations, easy to adjust to individual habits and metabolism.High bioavailability, achieved through complete dissolution of the ingredients, is one of the most beneficial features of the tinctures. It is especially useful when the absorption of vitamins and nutrients by the body is reduced due to the natural causes or malfunctions of the digestive system. Modern clinical studies show that the rate of assimilation of certain vitamins and nutrients in gastro-intestinal tract decreases with the age. The tinctures are apparently able to help overcome age-dependent reduction in nutrients absorption.

Traditional sweet tinctures offer enjoyable taste and unique profile of herbal nutrients in highly bioavailable form. Tinctures are handcrafted in small batches from raw herbs according to centuries old recipes and are rested in glass until perfect. As a result, tinctures retain volatile ingredients, often lost in dry or processed extracts, and preserve bioactive nutrients in soluble form, optimal for their absorption and assimilation. The presence of carbohydrates not only improves tincture's taste, but helps preserve tincture's qualities and protect its activity. In fact, modern studies indicate that carbohydrates help enhance the stability of nutrients and biologically active ingredients, protecting it from the oxidation and precipitation.

HEALTH BENEFITS of TINCTURES

Natura non facit saltum - Nature does not make a leap

Indeed, it takes time to appreciate the effects of some tinctures as well as many other herbal preparations. Yet others are quick to help improve body's functions.

Many tinctures affect certain organisms functions shortly and generate slow response in the same or other systems over a long time.

Thus the effects of tincture of Hawthorn with Rose and Calendula on cardiovascular system develops over weeks and months.

Tincture of Mullein with Lungwort, Thyme and Licorice is used to help fight the cough, but also helps improve functions of bronchi-alveolar system over long periods. Similarly tincture of Elecampane with herbs helps reduce acute symptoms of respiratory infections, and when used over a longer time supports body's immunity to infections.

Tincture of Valerian root with three other herbs promotes healthy sleep shortly after the use and helps improve emotional balance over the longer time. T

incture of Schisandra with Eleuthero and Rose hips helps improve mental alertness over the short run and is useful in reducing effects of fatigue over the longer periods of time.

Finally, Tincture Hippopohae, traditionally used to stimulate sluggish digestion, provides nutritional support for circulatory system over a longer use, due, apparently, to the presence of Sea Buckthorn flavonoids.

Nosce teipsum - Know Yourself

Tinctures as well as any herbal preparations are not for everyone. Extremely helpful for one individual the tincture may have little effect or require significantly higher dose for other. Thus tincture of Mullein and that of Elecampane may have different effect in individuals with similar symptoms of respiratory infection. Nevertheless, to be on the safe side, start with smaller doses. In case of serious medical conditions or the regular use of potent pharmaceuticals consult with medical professional. Traditionally, tinctures were preferable herbal remedy for the people of middle and after middle age.

Tinctures are especially helpful during chronic conditions, accompanied by decreased ability to assimilate nutrients and depressed emotional status.

Herbal tinctures are concentrated liquid extracts of the medicinal properties of herbs. Tinctures represent one of many different ways to prepare and use herbs. The terms tincture and extract are often used interchangeably. Technically these terms are an indication of strength used by manufactures.

ALCOHOL TINCTURES

In most cases you should choose to make alcohol tinctures because of its superior qualities. Alcohol will extract volatile oils and most alkaloids from your herbs and will preserve your tinctures longer. Most herb tinctures will maintain their potency for many years. A selection of dried herbs in your medicine cabinet has a shelf life of approximately one year. Alcohol also acts as a carrier for your herbs causing them to be rapidly absorbed into the bloodstream when you take them.

If you don't wish to consume alcohol it is possible to put the required dosage into a cup of boiled water. The heat will cause the alcohol to evaporate leaving the therapeutic qualities of the herb in the water. For recovering alcoholics, liver problems, children or sensitivity to alcohol it is possible to make your tinctures using vegetable glycerin or raw vinegar. Both glycerin and vinegar tinctures will be less potent and have shorter shelf lives.

To make an alcohol tincture you will need the herb, 100 proof alcohol and a labeled glass jar. An alcohol tincture is most often 50% alcohol and 50% water. 100 proof vodka naturally contains the appropriate ratios of water to alcohol. You can use gin, brandy or rum if you prefer. Do not use isopropyl rubbing alcohol which is very toxic when ingested!

Choose fresh plants for making your tinctures whenever possible. Fresh plants may contain properties that are lost or altered when the plant is dried. Dried herbs may be used when they are of good quality. Do not harvest plants that have been exposed to pesticides, herbicides, car emissions and other toxic substances.

Manually remove any dirt from your plants. Chop the plants up into small pieces so that the alcohol will be able to contact a lot of surface. Sometimes a blender is useful for the chopping hard roots. Use 100 proof vodka if you need liquid in the your blender to chop the herbs effectively.

Place the chopped herbs in a glass jar and cover with alcohol plus another inch of alcohol above the level of the herbs. Shake the mixture well to expose all the surfaces to the alcohol. Label the jar with the contents and the date.

If you make your tincture using dried herbs they may absorb a lot of alcohol in the first couple days. If this happens simply add enough alcohol to cover the herbs again. Shake your tincture everyday throughout the next six weeks.

If necessary, you may begin to use your tincture after two weeks but allow at least six weeks extraction time before straining. I often leave my herbs in the alcohol much longer than six weeks and strain it only when I've taken out enough tincture to expose some of the herbs to air. It is convenient if you have small amber dropper bottles to put your finished tinctures in so you can easily carry them with you and measure dosages.

The method that was used to determine the amount of alcohol to use in our tinctures is called the Simpler's Method.

GLYCERIN TINCTURES

Glycerin is very sweet and will dissolve mucilage, vitamins and minerals. It will not dissolve the resinous or oily properties of herbs very well. Because glycerin is sweet it is an excellent choice for children's remedies. Make glycerin tinctures in small amounts because it will not last as long as an alcohol tincture, about 1 to 3 years. Be sure to use 100 % vegetable glycerin.

Follow the same basic instructions for making the alcohol tincture substituting glycerin for alcohol. To make a glycerin tincture you can cover your herbs with 100 % glycerin alone or combine 3/4 part glycerin with 1/4 part water. Water also dissolves some properties of herbs into solution so I recommend using it in your glycerin tinctures when you are tincturing dried herbs.

VINEGAR TINCTURES

Vinegar primarily dissolves alkaloids. It does not draw all the medicinal properties from your herbs. Use vinegar for people sensitive to alcohol or for tonic herbs that you will be taking over long periods of time. Vinegar tinctures have a short shelf life, 6 months to a year if stored in a cool dark place.

Make your vinegar tincture in the same manner as you do using alcohol. Make sure the herbs are completely submerged in the vinegar. If you are using fresh herbs, spread them out in an airy place to wilt them first. This reduces the water content and reduces the chances of spoilage.



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Reply
 Message 2 of 4 in Discussion 
From: MSN NicknameThe_Autumn_HeatherSent: 8/8/2008 1:44 PM
 

HERBS TO TINCTURE

When using herbs to help maintain the health of your family you won't need to have a large number of herbs on hand for general use. Some of the most commonly used herbs are listed here as a basic starting point. These herbs are mild in action and non-toxic. Add less commonly used herbal tinctures to your medicine chest when you know they will be useful to you. BURDOCK ROOT (Arctium lappa) - Burdock aids liver function, purifies blood, and is antiseptic. It is effective in treating systemic skin disorders such as psoriasis, eczema, acne and dandruff. Burdock is also useful for arthritic conditions, rheumatism, and many types of infections. It is the primary ingredient in ESSIAC TEA, a Native American cancer formula. Burdock root is commonly eaten as food among the Chinese. The boiled roots, called gobo, have a mild flavor similar to potatoes.

Dosage for tincture is 1/2 teaspoon 3-4 times a day.DONG QUAI ROOT (Angelica sinensis) - Dong quai is a tonic herb rich in minerals and iron and is an excellent remedy for many gynecological problems. Many women have found dong quai to be useful in treating P.M.S. and symptoms of menopause. Dong quai is a uterine tonic and hormonal regulator. It is a specific for menstrual cramps, irregularity, dysmenorrhea, and delayed or absent menstrual cycles. Dong quai can stimulate bleeding and is not recommended for use during the menstrual cycle or during pregnancy.

Dong Quai also acts as a blood purifier and antispasmodic, useful for treating heart palpitations, insomnia and cramps.

Dosage of dong quai tincture is 1/4 teaspoon twice a day.DANDELION (Taraxacum officinale) - Dandelion root stimulates and aids the liver in the elimination of toxins from the blood. Use dandelion for liver disorders, and gall bladder problem. The liver is responsible for so many functions important to good health, such as filtering the blood of toxins, regulating and normalizing hormone production, and metabolism of fats, cholesterol and enzymes. Dandelions action upon the liver makes it useful for treating a large number of ailments. Dandelion is useful for P.M.S., menopause, hypoglycemia, recent onset diabetes, high blood pressure and digestive disturbances. You can use dandelion root on a regular basis for cleansing and toning the liver.

Dandelion leaf is one of our best diuretic herbs because it contains large amounts of potassium which is lost when the kidneys are stimulated by diuretics. Use for treating water retention due to heart problems or P.M.S.

Dandelion leaves are also a wonderful spring green. They can be eaten freshly steamed or marinated. Dandelion greens are very rich in vitamin A, potassium and minerals.

Dosage for dandelion tincture is 1/2 teaspoon 3-4 times per day for the root or leaf. There is no known toxicity so you can eat as much as you like of the greens.ECHINACEA - ( Echinacea purpurea or E. angustifolia ) This herb is the most widely consumed herb in the world today. It is used internally to activate the immune system when fighting colds and flu, or almost any type of infection. You can use echinacea tincture whenever you feel your body is fighting an ailment. In Germany, studies have shown that echinacea has also been found to be useful for some arthritic diseases, certain cancers as well as many viral and bacterial infections.

The root is the most powerful part of the plant. Two species, Echinacea purpurea and Echinacea angustifolia, are commonly used. Both species are powerful, but it is best to choose E. purpurea because it is the most abundant species. E. angustifolia is becoming rare in the wild. Many people cultivate echinacea in their gardens, commonly known as Purple Coneflower. To avoid further depletion of wild echinacea plants, try to buy only cultivated plants or grow your own.

Dosage for echinacea tincture is 1/2 teaspoon every 2 hours for acute conditions and 3 times per day for chronic conditions.

HAWTHORNE (Crataegus oxyacantha) - Hawthorne berries are a circulatory system tonic useful for treating both high and low blood pressure, palpitations and arteriosclerosis. Hawthorne is also effective in relieving insomnia. For a synergistic cardiac tonic blend combines equal parts of hawthorne berries and motherwort herb. Motherwort has properties similar to hawthorne.

Dosage for hawthorne tincture is 1/4 - 1/2 teaspoon 3 times per day.

NETTLES (Urtica urens) - Nettles are rich in minerals, vitamins, and chlorophyll. The new shoots are eaten lightly steamed in the spring. They contain the indole histamine which makes them useful for allergies and asthma. Nettles are a tonic and general detoxifying remedy for the whole body, primarily for the lungs, stomach and urinary systems. Use nettles for allergies, asthma, eczema, urinary complaints and arthritic and rheumatic problems. Nettle root is used for benign prostate enlargement.

Nettles offer the most benefit if they are tinctured using the fresh herb. With careful attention and a firm grasp you can pick nettles without getting stung, or wear long sleeves and gloves. Nettles lose their sting when they are dried.

Dosage of nettle tincture is 10 - 30 drops 3 times per day.

USNEA (Usnea barbata) - Usnea is an herbal antibiotic useful for treating respiratory infections, colds & flu, urinary tract infections, bacterial infections and fungal infections. Usnea inhibits the growth of staphylococcus, streptococcus and pneumonococcus. At the onset of an illness I use a combination of echinacea and usnea. I have had great results using this herb and would not be without it. The active ingredient in usnea does not dissolve well in water so the tinctured form is more effective than tea.

Dosage for usnea tincture is 1/2 teaspoon 3 - 4 times per day.

VALERIAN ( Valeriana officinalis ) - Valerian is sedative and antispasmodic useful for insomnia, nervousness, pains and the symptoms of stress. It has a strong odor and taste that is disagreeable to many but its effectiveness makes it a worthwhile herb to have in your medicine chest. Tincture valerian alone or combine with skullcap, hops, and passion flower for a synergistic combination.

You can grow valerian in your garden for your own supply of fresh root. The odor of the fresh root is not as disagreeable as the dried root.

Dosage for valerian tincture is 10 drops to 1 teaspoon three times a day, or as needed.Tincture of Hawthorn with Rose and Calendula petals -

Hawthorn is popular with herbalists around the world as an excellent choice to promote healthy heart and circulation. According to modern clinical research bioactive ingredients of Hawthorn help improve the tonus of blood vessels and strengthen the contraction of heart muscles. Rose and Calendula are traditionally used to support healthy circulation and stimulate natural resistance to cold and flu.Tincture of Mullein, Lungwort, Thyme and Licorice root -

Promotes healthy respiratory functions and reduces the irritability of bronchial passages. Mullein is traditionally used to help improve lung functions, relieve dry cough and soothe the irritation of the bronchi-alveolar passages. Lungwort and Licorice have expectorant, anti-inflammatory action and support soothing effect. Thyme helps combat infections of the upper respiratory tract. Four herbs together provide valuable support for healthy respiratory system. Tincture of Elecampane & Marshmallow root with Oregano, Mullein & Eucalyptus -

The tincture combines herbs with anti-inflammatory and soothing properties to help combat the infections of the upper respiratory tract, cold and flu. Elecampane promotes healthy throat and lungs and was used by Ancient Greeks to impart the "healing" qualities to a grape wine. Marshmallow root and Mullein leaf are traditional ingredients of pectoral herbal medicines with soothing action on irritated throat and bronchial passages. Tincture of Valerian root with Passion flower, Lemon Balm and Marjoram -

Helps relieve anxiety, supports natural sleep. Valerian Root helps reduce excessive anxiety, restlessness and facilitates natural sleep. In medieval Europe it was called "all-heal" and it's potency was considered unsurpassed. Passion flower promote anxiolytic and stress- relieving action. Lemon Balm and Marjoram produce help achieve similar effects and are combined to produce potent tincture with anti-anxiety and sedative action. Tincture of Schisandra berries with Eleuthero root (Siberian Ginseng) & Rose hips -

The tincture helps resist fatigue and exhaustion, maintain ability to concentrate and stay mentally alert. Schisandra berries and Eleuthero root (Siberian Ginseng) were used for centuries to strengthen body’s reactivity and endurance. Rose hips, rich in vitamins and antioxidants, help sustain the stimulatory effect.

Echinacea stimulates the immune system, promotes healing since it has antibacterial and antiviral properties. Great for slow healing wounds, upper respiratory tract infections and venereal disease, boils, fungal infections and abscesses. Can also be used externally for herpes, acne, psoriasis and infected injuries.

Ingredients: Echinacea, Grain Alcohol, Distilled Water, Maple Syrup

Gingko Biloba dilates the bronchial tube and blood vessels, controls allergic responses, stimulates circulation for Raynaud's disease, varicose veins, and urinary incontinence. Also increases mental alertness, vitality, and energy levels

Ingredients: Gingko Biloba leaves, Grain Alcohol, Distilled Water, Maple Syrup

Goldenseal is a blood purifier, natural antibiotic, anti-inflammatatory for nasal passages, throat, bronchial tubes, bladder, teeth and gums, increases activity of white blood cells. Can be used externally for eczema, vaginal infections, ear inflammations, tennis elbow, pleurisy, whiplash injuries, boils and ulcers.

Ingredients: Goldenseal root, Grain Alcohol, Distilled Water, Maple Syrup

Lobelia is one of the most powerful herbs for asthma, brochitis, and cirrhosis, jaundice, edema, stomach cancer, eczema and snakebite with depressed respiration. The best herb for relieving leg cramps or muscle spasms.

Ingredients: Lobelia root and leaves, Apple cider vinegar, Distilled Water, Maple Syrup

Milk Thistle is a tonic herb that regenerates and detoxifies the liver, stimulates bile flow and relaxes spasms. Especially good for the gall bladder, jaundice, cirrhosis, hepatitis and poisoning by alcohol, drugs and chemicals.

Ingredients: Milk thistle seed, Grain Alcohol, Distilled Water, Maple Syrup

Plantain is great for diarrhea, bronchitis, cystitis, hay fever, ear infections and gastric ulcers. Can be used externally for insect bites, eye inflammations, shingles, hemorrhoids and varicose ulcers.

Ingredients: Plantain leaves, Grain Alcohol, Distilled Water, Maple Syrup

Red Clover had anticarcinogenic properties, natural blood thinner and purifier, dissolves blood clots. Excellent for psoriasis and eczema, gout, dry coughs and chronic degenerative diseases.

Ingredients: Red Clover blossoms, Grain Alcohol, Distilled Water, Maple Syrup

Saw Palmetto provides nutritional support for prostate, shrinks enlarged prostate naturally and treats impotence. Has anticancer properties.

Ingredients: Saw Palmetto berries, Grain Alcohol, Distilled Water, Maple Syrup

St. Johnswort is good for relieving anxiety, nervous tension, P.M.S. symptoms, shingles, sciatica, fibrositis and cramps. Can also be used for burns, deep painful wounds, sores, sprains and tennis elbow externally. Promotes restful sleep.

Ingredients: St. Johnswort leaves, Grain Alcohol, Distilled Water, Maple Syrup

Wild American Ginseng stimulates and relaxes the nervous system, encourages the secretion of hormones, builds and strengthens sexual organs, lowers blood sugar and cholesterol levels, increases resistance to disease. Excellent for stress, shock or chronic illness and insomnia, coronary heart disease and angina. Should not be taken for more than 3 weeks at a time.

Ingredients: Wild American Ginseng root, Grain Alcohol, Distilled Water, Maple Syrup

This is only a few of what you can learn regarding this subject

Gathering Herbs for Tinctures.

With a little effort you can find many useful herbs for tincturing growing near your home. If you want to obtain your herbs this way you will need to pay attention to these plants so that you can harvest them at the appropriate time.

The general rule is to harvest the above ground portions of the plant when it is flowering and harvest roots when the above ground portions begin to die back. You can find many useful herbs growing near your home. Perhaps in your lawn, a meadow, or in a wooded area.

If the herb is growing in an area that is free from chemical contamination then it is safe to harvest some for your own use. Avoid harvesting from fields that may have been sprayed with pesticides and from harvesting along roadways where the plants absorb pollutants released from cars.

Please honor the ethical wildcrafting guidelines. It is not difficult for us to severely threaten a plant species due to over- harvesting. We see this with many herbs that are valuable to us such as ginseng, echinacea and goldenseal.

If you choose to collect your own herbs, remember to show appreciation for these healing gifts the earth provides to us and collect in a way that helps the plants to reproduce and flourish in their natural environments.


Reply
 Message 3 of 4 in Discussion 
From: MSN NicknameThe_Autumn_HeatherSent: 8/8/2008 1:44 PM

DOSAGES

Dosages for herbal tinctures are best determined individually based upon the power of the herb & the reason for its use. A couple of good reference books is the most reliable way of choosing the correct dose. The dosage is dependent upon the illness you are treating and the power of the herbs you are using. For most purposes, herbalist use gentle herbs that can be safely used in large dosages. Commercial tinctures are labeled with the recommended dosage, usually 10-30 drops three times per day. Sometimes ten to thirty drops of tincture is sufficient for a therapeutic dose, other times you may need a teaspoon every hour.

Equivalents

60 drops = 1 teaspoon

4 ml. = 1 teaspoon

1 ounce = 28.4 grams (solid)

1 fluid ounce = 29.57 ml.

1 teaspoon tincture = 2 "OO" capsules

Dosages for children are not provided in most herbals. To determine the correct dose you need to consider the size of the child, the ailment, the power of the herb you intend to use, and the adult dosage.

Young's Rule for determining dosage uses the child's age divided by twelve plus the age. The dosage for a 4 year old:

4/12+4 = 4/16 = 1/4 of the adult dose.

Clark's Rule for determining dosages divides the weight of the child by 150 to give the approximate fraction of the adult dose. Dosage for a 40 lb. child: . 40 /150 = .26 or approx. 1/4 the adult dose.


Reply
 Message 4 of 4 in Discussion 
From: MSN NicknameThe_Autumn_HeatherSent: 8/8/2008 1:45 PM
make your own tinctures, herbal pills, and salves
 
It is so easy to make your own tinctures, herbal pills, and salves.  I thought I would share this information.. These recipes are far superior to any herb or flower essence, pill,or cream on the market--which contains very little of the healing properties of the plant.  They are very potent, very cheap, and last a long time if stored properly.
 
To make tinctures:
1 ounce of dried herbs (either a single herb or a special combination), blended  to powder in a food processor.
5 ounces of 80 proof vodka.
 
Pack the herbs in a clean glass jar.  Do not pack too tightly.
 
Cover the herbs with vodka--just enough to complete cover them , but leave room for the mixture to 'slosh' around a little.  Seal tightly.  Store away from heat and light for two weeks.  Shake the contents of the bottle twice a day to redistribute the herbs.  At
the end of two weeks, strain out herbs from liquie with a coffee filter, fine kitchen strainer, or cheesecloth.  Store liquid in a cool dry place.  This tincture will last at good potency for 6 years.
 
If you prefer not to use alcohol, here is another way...
 
1 ounce of dried herbs (either a single herb or a special combination), blended  to powder in a food processor.
6 ounces of glycerin (available at health food stores or drug stores).
4 ounces distilled water
 
Pack the herbs in a clean glass jar.  Do not pack too tightly.
 
Combine Glycerin and water; pour this mixture over herbs.  Seal tightly.  Store away from heat and light for two weeks.  Shake the contents of the bottle twice a day to redistribute the herbs.  At the end of two weeks, strain out herbs from liquie with a coffee filter, fine kitchen strainer, or cheesecloth.  Store liquid in a cool dry place.  This tincture will ast at good potency for 2 years.
 
Herbal Pills
 
1 1/2 teaspoons honey
1 tablespoon dried herbs (either a single herb or a special combination), blended  to powder in a food processor.
Some extra herbal powder for rolling the pills
 
Warm honey in a sausepan and add powder bit by bit, stirring as you go.  The consistency should resemble thick, sticky dough.  Roll into small balls between the palms of your hands or wax paper.  Let dry about 30 minutes and then roll in some powdered herbs so that the outside is so not so sticky.  Let dry longer and store in dark jar away from heat and light.  This soft pill will last a year or more.
 
Salve
This is a recipe for an all purpose healing salve that is good to keep in your first-aid box.  You can make any salve you want for any specific purpose with the same general base of olive oil and beeswax.  This recipe is good for cuts and scrapes, minor burns, to stop minor infections, and form a protective layer over minor injuries.
 
Herbal Healing Salve:
 
2 ounces dried comfrey leaves
1 ounce dried Calendula flowers
2 cups olive oil
1 ounce pure beeswax (available at bee supply stores, candle shops, craft stores or from a bee keeper)
4 drops Tea Tree essential oil
4 drops Lavender essential oil
 
Heat herbs in olive oil over low heat for about 5 hours.  Do not let the oil boil or bubble. A crock pot is good for this, set on the lowest setting--if still too hot, shut pot off after an hour and turn back on; repeat twice.
After cooking, strain out the herbs while oil is still warm.
Place 1 1/2 cups of the herb oil in a pan, add beeswax and heat just enough to melt the wax.  Add essential oils and stir.  Finally, pour the salve into widemouth jars (Mason jars). Store at room temperature.
 
This information was taken from one of my favorite herbal books:  Herbs for Health and Healing by Kathi Keville

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