Mabon Stuffed Acorn Squash
2 acorn squash, washed and cut in halves
1/2 stick of butter
1/2 cup of crushed Ritz crackers
1/4 cup chopped walnuts
1/4 cup brown sugar
Wash and cut acorn squash in half from stem to bottom
Scoup out the seeds and rub the inside and cut parts with butter
Put the acorn squash on a cookie sheet
Melt the butter, and mix in the walnuts, brown sugar, and crackers
Place in the holes of the squash and bake at 350 degrees for 30 - 40 minutes or until done.
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