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Crock Pot Rice Pudding. by LynandBlizz


Ingredients

 
Crock Pot Rice Pudding
 
3 cups minute rice
6 cups milk
1 can Eagle condensed milk (the sweet thick one)
1 cup raisins (Optional)
 

Procedure

Put everything together in a crock pot and cook until it's done.
 
I generally start it on high until it nearly comes to a boil and then turn it down and cook.   I also put golden raisins and cinnamon in mine.
 
Every so often stir it up and if it looks too thick, then just add more milk.

Serving Information

  • Serves:
  • Fat: g
  • Calories:
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