Preheat oven to 340'f
Line a jellyroll pan with aluminum foil
Lay out soda biscuits/soda crackers/saltines,... side by each to completely cover the foil in pan
Melt 1 cup butter in a 2-cup pitcher
Add 3/4 cup brown sugar to melted butter and stir well
Pour this mixture over the crackers in the pan
Bake for 15 minutes
Remove and let sit for "2 minutes"...THEN....
add a "Generous Amount" of chip-its over top the "baked crackers".....
Sprinkle slice almonds over the "melted" chocolate.
CHILL
Break into pieces and store in covered container on counter.
(The flavour of these cookies can be changed....with the type of chip-its you use....milk, dark or white chocolate)