Potato and Apple Fries | Metric | Ingredient | Imperial | 40 ml | butter | 3 tbsp | 1.4 kg | leftover cooked potatoes, cut into wedges | 3 lb | 225 g | cooked ham, chopped | 1/2 lb | 2 | granny smith apple, sliced | 2 | - | seasoning salt | - | | In a nonstick skillet; melt butter over medium-high heat. Add potatoes, ham and apples. Season with seasoning salt. Stir, turning potatoes and apple slices, occasionally. Cook 20 minutes. Serves 4 | |