| Radish and Orange Salad | | Metric | Ingredient | Imperial | | 750 ml | radishes, thinly sliced | 3 cup | | 1 | can mandarin orange segments, drained (10 oz / 284 ml) | 1 | | 75 ml | slivered almonds, toasted | 1/3 cup | | 50 ml | green onions, sliced | 1/4 cup | | 40 ml | olive oil | 3 tbsp | | 30 ml | white wine vinegar | 2 tbsp | | 15 ml | fresh sweet basil, chopped | 1 tbsp | | 1 ml | chili powder | 1/4 tsp | | - | salt & pepper to taste | - | | | In a medium bowl; combine radishes, orange segments, almonds and green onion. In a jar with tight fitting lid; combine oil, vinegar, basil, chili powder, salt and pepper. Shake well. Drizzle over radish and orange mixture. Serves 4 | |
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