|
|
|
Reply
| |
Apple Dumplings & Brandy Sauce - Dumplings Ingredients:
- 2 cups all-purpose flour
1/4 teaspoon salt 1/2 cup cold butter or margarine 2/3 cup sour cream 6 medium tart cooking apples, cored, peeled 1/3 cup granulated sugar 1/3 cup chopped pecans 2 tablespoons butter or margarine, softened Milk Sauce Ingredients: - 1/2 cup firmly packed brown sugar
1/2 cup whipping cream 2 tablespoons butter or margarine 1 tablespoon brandy* - Heat oven to 400°F (205°C).
- Combine flour and salt in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in sour cream with fork until mixture forms a ball.
- Roll dough into 19 x 12-inch rectangle on lightly floured surface. Cut 1-inch strip off 19-inch end; reserve. Cut remaining dough into 6 (6-inch) squares. Place apple in center of each square.
- Combine sugar, pecans and 2 tablespoons butter in small bowl. Fill center of apple with 1 1/2 tablespoons mixture. Fold dough up around apple; seal seams well. Place onto greased 15 x 10 x 1-inch jelly roll pan, seam-side down.
- Brush dough with milk; prick dough with fork. Cut leaf designs out of reserved 1-inch strip of dough. Brush with milk; place on wrapped apples. Bake for 35 to 45 minutes or until apples are fork tender. If crust browns too quickly, cover with aluminum foil.
- Combine all sauce ingredients in 1 quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). Serve sauce over warm dumplings.
Makes 6 servings (3/4 cup sauce). *Substitute 1 teaspoon brandy extract |
|
First
Previous
2 of 2
Next
Last
|
|
Reply
| |
Applesauce Custard and Cake Pie Pastry for one crust 9-inch pie Filling: 1/3 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon apple pie spice 1 cup applesauce 2/3 cup sour cream 1/3 cup molasses 1 large egg, beaten Cake: 1/2 cup granulated sugar 1/4 cup butter or margarine, softened 1/2 cup sour milk* 1 large egg 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda Glaze: 1/2 to 3/4 cup powdered sugar 2 tablespoons brewed coffee - Prepare pie crust. Chill until ready to use.
- Preheat oven to 350*F (175*C).
- In medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well. Stir in remaining filling ingredients; blend well. Set aside.
- In small bowl, combine 1/2 cup sugar and butter; beat until well blended. Beat in sour milk, 1 egg and vanilla. (Mixture will look curdled.) Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and baking soda; mix well. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
- Bake for 50 to 65 minutes or until center springs back when touched lightly and top is deep golden brown.( Filling will sink to bottom during
baking.) - In small bowl, combine powdered sugar and coffee until of desired drizzling consistency; blend well. Drizzle over warm pie. Serve warm.
Makes 8 to 10 servings. * To make sour milk, add 1 teaspoon lemon juice to 1/2 cup milk; let stand 5 minutes. |
|
|
|