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Cook's Corner : POSSUM POT PIE
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 Message 1 of 2 in Discussion 
From: MSN NicknameRainyNytes  (Original Message)Sent: 7/18/2008 8:36 AM

Possum Pot Pie

1 cup glazed huckleberries

3 shots gin or moonshine

1 possum
---if roadkill: make jambalaya
---if caught: proceed with recipe

1 pie crust

sliced carrots & cabbage to taste

Cover a pan (or any implement you can put in a fire) with the bottom of your pie crust, and place the possum in it. Add the huckleberries and carrots, and shred the cabbage over it. Close up the pie and bake until the neighbors' dogs come sniffing around to see what the wonderful smell is, or until the fire department arrives (whichever comes first). Remove pie from fire/oven, slice, and enjoy.



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 Message 2 of 2 in Discussion 
From: MSN NicknameRainyNytesSent: 7/18/2008 9:08 AM
STUFFED POSSUM


Skin possum, remove glands and end trails, Scrape and clean,
Scald in boiling water. Rub inside and out with salt and pepper. Set
in cool place and prepare stuffing.

1 cup chopped chestnuts
2 sliced sweet potatoes
1 cup apple sauce
1 cup boiling water
1 cup bread crumbs
1/2 cup lemon juice

Combine chestnuts, apple sauce and bread crumbs.
Stuff possum, cover with sweet potoato slices.
Put into roasting pan, pour water and lemon juice over possum.
Bake at 350 degrees till done, basting often with melted butter.