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| | From:  RainyNytes (Original Message) | Sent: 7/18/2008 8:49 AM |
Alligator Balls Recipe 1 lb Chopped alligator meat
1 Egg
1 tb Finely chopped onions
1 tb Finely chopped celery
1 tb Finely chopped parsley
2 tb Finely chopped shallots
2 ts Lemon pepper
1/2 ts Salt
1/4 c Bread crumbs
1 c Cooking oil
Flour to dredge
Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot. |
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Alligator Jambalaya Recipe 1 lb Marinated alligator fillet cut into small pieces
1 lb Hot sausage (Italian) cut into chunks
3 tb Oil
2/3 c Bell peppers chopped
2 cl Garlic crushed
3/4 c Parsley
1 c Chopped fresh parsley
1 c Chopped celery
2 cn Tomatoes (16 oz each)
2 c Chicken stock (2 pkg chicken cube mix + water also works)
1 c Green onion
2 ts Oregano
2 ds Red hot sauce (optional)
Cajun spices (blackened or Cajun king herbed spice excellent) to taste
Salt to taste
2 c Raw white rice In deep frying pan (cast iron preferably) sauté the bell pepper, garlic, parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. |
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| Fried Alligator | | 1 lb. marinated Alligator fillet | 1-12 oz can of Beer | | 1/2 cup flour | 1 tsp. Season-All | | 1 tsp. salt | 1 tsp. pepper | | Corn meal to dredge | Oil for frying | | | Thoroughly mix together beer, flour and spices. Coat alligator fillet with batter and dredge in corn meal. Fry in hot oil, turning often, until golden brown | | |
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Gator & Tater Salad
2 pounds alligator meat
1 tablespoon vegetable oil
1/2 cup chopped pecans
3/4 teaspoon minced garlic
2 cups chopped potatoes, skin on, boiled
1 cup Caesar salad dressing
1 cup chopped red bell pepper
3/4 cup crumbled Feta cheese
1/2 cup chopped celery
1 teaspoon salt
1 black pepper
Cut alligator meat into bite-sized pieces.
Heat oil in skillet over medium heat; add meat
and cook for 5 minutes, turning once. Add
pecans and garlic and cook an additional minute.
Remove mixture from skillet and let cool.
Combine the cooled meat with remaining
ingredients; mix well. Chill overnight.
Yield: 6 servings |
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Gator fingers
3/4 cup all-purpose flour
3 teaspoons cornstarch
2 tablespoons garlic powder
1 teaspoon salt
11/4 cups cold water
2/3 cup cornmeal
2 green onions, finely
chopped
2 tablespoons coarse ground black
pepper
2 pounds alligator meat,
cut in strips
vegetable oil for frying
Combine first 4 ingredients; slowly add water,
mixing well. Set aside. Combine cornmeal,
onions and pepper in a small bowl or pie plate.
Mix well and set aside. Dip meat in flour mixture,
let excess drain off then coat with cornmeal
mixture and deep-fry in hot oil 375° F for 3 to 4
minutes. Drain on absorbent paper.
Yield: 6 servings. |
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Smothered Alligator
2 lb alligator meat
1/4 cup cooking oil
2 onions finely chopped
1 bell pepper finely chopped
1/2 cup up celery, finely chopped
1/4 cup finely chopped parsley
1/4 cup finely chopped shallots
1 bay leaf
1/4 tsp Basil
Salt & pepper to taste
Saute onions in oil until golden brown, add bell pepper, celery and saute until tender, add meat and seasonings, simmer for 40 minutes, add parsley and shallots about 5 minutes before serving. |
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Barbecued Alligator Tail
Yield: 4 servings
4 alligator tail steaks, about 3/4" thick
milk for marinade
1/2 ts fresh ground black pepper
1/4 ts cayenne pepper
1 tb rosemary
red pepper flakes
Place milk in a deep bowl, add pepper flakes and rosemary. Season
meat with black and cayenne peppers. Place meat in the bowl, add
milk as needed to cover. Let marinate 3-4 hours.
Remove meat from marinade, discard marinade. Pat the meat dry.
Re-season the meat, if desired, with black and red peppers. Add
salt to taste, if desired.
Brush meat with olive oil to reduce sticking, and grill over hot
coals, or over medium heat in a gas grill for about 10 minutes each
side, brushing with oil again when turning. |
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