Velva’s Pumpkin Pie Cake
1 lg can pumpkin
1 can evaporated milk
1 ½ cups sugar
4 eggs
1 Tb and 1 tsp pumpkin pie spice mix
½ tsp salt
1b package yellow cake mix
1 cup butter flavored crisco
1 cup nuts (optional)
1 container whipped cream
Preheat oven to 350 degrees and grease a 13x9x2in pan. Combine first 6 ingredients, mixing until smooth and pour into pan. Sprinkle cake mix evenly over pumpkin pie mix in the pan. Melt the crisco and pour over the cake mix. Bake for 50 to 60 min until knife comes out clean when inserted into the middle of the cake. Cool and refrigerate for 1 hour then top with the whipped cream. Keep refrigerated until ready to serve.