REUBEN CASSEROLE REUBEN CASSEROLE credit for this recipeand others like go to http://groups.msn.com/ASoundingBoard 1 (32 ounce) bag sauerkraut, very well-drained 1 pound deli-style corned beef, chipped 1/2 (8 ounce) bottle Thousand Island dressing 1 pound Swiss cheese, sliced 12 slices buttered rye bread, cut in 1-inch pieces Preheat oven to 350 degrees F. In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing and cheese. Top with the buttered rye bread cubes. Bake, uncovered, for 45 minutes. Let cool slightly to set before serving Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |