ZUCCHINI TOMATO CASSEROLE ZUCCHINI TOMATO CASSEROLE credit for this recipe and others like go to http://groups.msn.com/ASoundingBoard 1/4 cup butter 3 medium zucchini, sliced 1/8 inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 inch thick 1 large onion, sliced 1/8 inch thick 1/2 pound fresh mushrooms, sliced 1/8 inch thick 1/2 cup mozzarella cheese, grated Preheat oven to 400 degrees F. Sauté zucchini in butter with a very light sprinkling of garlic powder. Layer zucchini, tomatoes, onions and mushrooms in a 2-quart casserole. Top with cheese. Bake 15 minutes. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |