OREO CHEESECAKE POPS OREO CHEESECAKE POPS 4 oz. cream cheese (room temperature) 1/2 C. confectioners' sugar 1 C. heavy whipping cream 10 Oreo Cookies Place cream cheese and confectioners sugar in a mixing bowl with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese. Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable. Rough chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs. Place chopped Oreos in molds and pour in cheesecake mix. Place in freezer for 3-4 hours. Unmold popsicles and roll in Oreo crumbs. Angel_Juli This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |