Cut the cake in half lengthwise with
thread or sharp serrated knife.
Put 1/3 Cool Whip on bottom half of
cake
Put 1/3 of each fruit on Cool Whip
Put on remainder of cake. Cover with
Cool Whip on top and sides. Decorate
sides and top with remainder of fruit.
Refrigerate until use. Before serving,
add flags, crossing in the middle to
form an X.