Whip egg whites until soft peaks form.
Add granulated sugar replacement; whip until thick and stiff.
Top pie filling with meringue, carefully sealing edges.
Bake at 350F for 12-15 minutes, or until delicately brown.
1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie
shell exchange calories = 88 plus pie shell calories