Apple Lasagna APPLE LASAGNA
8 pieces Lasagna -- uncooked 2 20-ounce cans apple pie filling
CHEESE FILLING 1 cup part-skim Ricotta cheese 1/4 cup egg substitute 1 teaspoon almond extract 1/4 cup white sugar
TOPPING 6 tablespoons flour 1/2 teaspoon cinnamon 3 tablespoons margarine 6 tablespoons brown sugar 1/4 cup quick oats Dash nutmeg
OPTIONAL SOUR CREAM GARNISH: (mix and chill) 1 cup sour cream 1/3 cup brown sugar
Prepare lasagna according to package directions; drain. Spread one can apple pie filling in a greased 9 × 13 × 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagna over apples. In a bowl, mix together cheese filling ingredients; spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling. Bake at 350ºF for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture
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