Cauliflower and potato curry Cauliflower and Potato Curry
2 tsp olive oil 1 1/4 c onion, thinly sliced 2 tsp fresh ginger, finely minced 1 tbsp + 1 tsp curry powder 1/4 tsp turmeric 2 cloves garlic, minced 4 c cauliflower florets 3-4 medium red-skinned potatoes, peeled and diced 1 c canned crushed tomatoes in thick puree 1/4 tsp salt 1/2 c fresh cilantro, chopped
Heat oil in large pan over medium-high heat. Add onion and ginger, cover, and cook for 3minutes. Add curry powder and garlic, and cook 30 seconds, stirring often. Add cauliflower and potates, and cook for 5 minutes, stirring often, until they start to soften. Add tomatoes, 1/4 c cilantro, 1/2 c water, and salt. Simmer, reduce heat, and cook, covered for 15 minutes, until vegetables are tender. Stir in remaining cilantro and cook, covered, for 2 more minutes. Serve alone or over rice.
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