Chicken Scarpariello Chicken Scarpariello
Ingredients: 1 1/2 Tablespoons Olive oil 4 Chicken breasts, boneless and skinless 1/2 cupFlour 1 cup Chicken broth 1 1/2 teaspoons Garlic, minced 2 Tablespoons Butter 1 teaspoon Rosemary 2 Tablespoons Lemon juice Salt and pepper to taste
Preparation: Heat the oil in a skillet. Dredge the chicken in the flour. Add to the pan and brown on both sides. Add the garlic and cook for 1 minute. Add the broth, rosemary, butter and lemon juice. Allow the liquid to reduce (as the chicken finishes to simmer) over medium-high heat until it reaches a sauce-like consistency. Check the seasonings. Serve warm. froggy297 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |