Chicken"Cacciatora"- Pollo alla cacciatora In a large saucepan, fry in oil onion, carrots, celery and garlic. Add chicken cut in 12 pieces. Let brown over high heat, stirring continously. Add salt and pepper. When golden, pour wine and let evaporate. Add peeled tomatoes, cover with a lid and let cook over a low flame, stirring occasionally, for about 1 hour. If chicken should dry too much, add some water. Serve hot with no vegetables. serves 6 http://www.mangiarebene.net/ froggy297 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |