Genral Tso's Chicken General Tso's Chicken Sauce: 1/2 cup cornstarch 1/4 cup water 1+1/2 tsp minced garlic 1+1/2 tsp minced ginger root 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup cooking wine 1+1/2 cup hot chicken broth 1 tsp monosodium glutamate (optional) Meat: 3 lbs deboned dark chicken meat, cut into large chunks 1/4 cup soy sauce 1 tsp white pepper 1 egg 1 cup cornstarch Vegetable oil for deep-frying 2 cups sliced green onions 16 small dried hot peppers     1) Mix 1/2 cup cornstarch with water.  Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if desired).  Stir until sugar dissolves.  Refrigerate until needed. 2) In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper.  Stir in egg.  Add 1 cup cornstarch and mix until chicken pieces are coated evenly.  Add cup of vegetable oil to help separate chicken pieces.  Divide chicken into small quantities and deep-fry at 350 degrees until crispy.  Drain on paper towels. 3) Place a small amount of oil in wok and heat until wok is hot.  Add onions and peppers and stir-fry briefly.  Stir sauce and add to wok.  Place chicken in sauce and cook until sauce thickens froggy297         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005