Gourmet Pizza "Gourmet" Pizza
1 Large, Thin Bobboli Bread Shell, OR 1 Roll Refrigerated Pizza Crust, OR 1 Package Pizza Crust Mix 6 oz. Alfredo Sauce, either Refrigerated Sauce or Packaged Sauce Mix 1-1/2 C. Shredded Mozzarella or Monterey Jack Cheese 1 C. Grilled or Cooked Chicken Breast, Skinned and Chopped* 1 C. Fresh Broccoli Florets, Chopped** 1/4 C. Vidalia or other Sweet Onion, Chopped 1/2 C. Fresh Mushrooms, Sliced 1/4 C. Black Olives, Sliced (Optional) 1/4 t. Garlic Powder or more to taste 1/2 t. Salt 1/8 t. Ground White Pepper 1 t. Dried Oregano Pinch Dried Basil 1/2 C. Grated Parmesan/Romano Cheese
Preheat oven to 425°F. If using refrigerated or packaged crust mix, follow package directions for preparation. Place crust on lightly oiled round pizza pan or rectangular cookie sheet. If using packaged Alfredo sauce mix, prepare according to directions, then spread on top of crust to within 1/2" of edge. Sprinkle sauce evenly with shredded cheese; top with chopped chicken, broccoli florets, mushrooms, onions and olives. Combine dry spices and sprinkle over top of veggies and chicken. Sprinkle grated Parmesan/Romano cheese over top of all. Bake in preheated oven for 12 - 15 minutes, or until crust and cheese is golden brown. Slice into wedges and enjoy! Serves 2 - 4. *Cooked Shrimp may be substituted for chicken. **Chopped green bell pepper may be substituted for broccoli.
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