INDIA RELISH INDIA RELISH
2 cups ground cabbage 2 sweet red peppers 2 green peppers 6 cups ground cucumbers 4 medium sized onions 1 cup white sugar ½ cup brown sugar, packed 1 teaspoon turmeric, optional ½ teaspoon paprika 1 teaspoon celery seed ¾ teaspoon cinnamon ¾ teaspoon curry powder ¼ teaspoon mace ½ teaspoon dry mustard 1 tablespoon mustard seed 1/8 teaspoon red pepper, optional 4½ cups vinegar
Sprinkle ½ cup salt over ground vegetables and cover and let set overnight. Next morning, drain for one hour. Boil all but the vegetables together for two minutes. Add vegetables and boil another 10 minutes. Pour into sterilized jars and seal.
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