Southwestern Cheese ~ Stuffed Chicken Roll Ups 1 container (8 oz.) chives and onion cream cheese spread 3/4 teaspoon garlic powder 1/3 cup drained Old El Paso pickled jalapeno slices (from 12-oz jar) 1/2 cup canned (drained) Green Giant whole kernel corn 6 Old El Paso taco shells (from 4.6-oz box), coarsely broken 3/4 teaspoon chili powder 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 tablespoons LAND O LAKES Unsalted or salted butter, melted 1/2 to 3/4 cup buttermilk 3 tablespoons honey 1 cup shredded Mexican cheese blend (4 oz.) 1 2/3 cups Old El Paso Thick 'n Chunky salsa 2/3 cup sour cream Heat oven to 350 F. In medium bowl, stir together cream cheese, garlic powder, jalapenos and corn; set aside. Place broken taco shells in a re-sealable food storage plastic bag; seal bag. Crush taco shells with rolling pin until coarsely ground. Or place broken taco shells in a food processor bowl with a metal blade process until coarsely ground. Pour crumbs into a shallow dish; stir in chili powder. Between pieces of plastic wrap or waxed paper, place each chicken breast, smooth side down gently pound with a flat side of meat mallet or rolling pin until about 1/4 inch thick. Spread butter over one side of the chicken breast. Place about 1/3 cup cream cheese mixture on center of butter side of each chicken breast; roll up chicken. Pour buttermilk into a shallow dish. Dip chicken rolls in buttermilk, then coat with crumb mixture. Insert toothpick to secure. Place in un-greased 8-inch square (2-quart) glass baking dish. Drizzle with honey. Bake 35 t0 45 minutes or until chicken is no longer pink in center. Sprinkle with Mexican cheese blend; bake 4 to 5 minutes longer until cheese is melted. Serve with salsa and sour cream. Prep Time: 30 minutes Start to Finish: 1 hour 20 minutes NOTE: Instead of using jalapenos, Try green bell pepper or green chilies. 4 BuncoAddict This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |