Sweet and Sour Chicken   Sweet and Sour Chicken   Ingredients 1/2 C. Flour 1 tsp. Salt 1/4 tsp. Black Pepper Sauce 1 (13 1/2 oz.) can Pineapple Chunks 1 C. Sugar 1 Tbsp. Cornstarch 3/4 C. Cider Vinegar 1 Tbsp. Soy Sauce 1/4 tsp. Ginger 1 chicken Bouillon Cube 1 large Green Pepper, cut into strips Methods/steps   Wash chicken dry, and coat with flour. Heat oil and brown the chicken. Sprinkle with salt and pepper. Drain pineapple and add enough water to the drained liquid to make 1 1/4 cups. Mix sauce ingredients and boil for 2 minutes. Pour this over the chicken. Add pineapple and green pepper. Bake until tender, about 30 to 40 minutes at 350 degrees. Angel_Juli         This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at  Chat_Central_Gateway  All rights reserved KENDOC 2005