To finish:
1 16 oz package of bowtie pasta, cooked and drained
1 zuchinni, washed, peeled and sliced
1 cucumber, washed, peeled and sliced
1 small red onion diced
1 cup broccoli florets
1 cup cauliflower florets
1 cup shredded carrots
1 stalk of celery chopped to small pieces
1 can black olives drained
1 small jar of green olives drained
Creamy Italian Dressing
Mix all the above ingredients in a large bowl. Add tomato mixture and mix again. Add creamy Italian dressing to your taste. Chill for one hour before serving. Serves 12