Bread Stuffing 9 cups soft bread cubes 3/4 cup minced onion 1 1/2 cups celery, chopped (stalks and leaves) 1 cup butter or margarine 2 teaspoons salt 1 1/2 teaspoon sage leaves, dried, crushed 1/2 teaspoon ground black pepper In a large skillet cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting 12 280 18.0 cocoduchessbirds7 This webset page was assembled on Sunday June 15, 2008 by BuzyS. with graphics from Hemera using one of the many auto-scripters available at Chat_Central_Gateway All rights reserved KENDOC 2005 |