Cheese Potatoes in Foil 3 to 4 large baking potatoes, pared and sliced Salt and freshly ground black pepper to taste 4 bacon strips, cooked 1 large onion, sliced 2 cups shredded sharp cheddar cheese 1/2 cup butter, cut into pieces - Place potatoes on large piece of extra-strength foil. Season with salt and pepper.
- Crumble bacon over potatoes. Add onion and cheese; dot with butter.
- Wrap loosely and seal well with a double fold.
- Place on a baking sheet.
- Bake in a 350*F (175*C) oven for 1 hour or until potatoes are tender, turning package occasionally
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