1 (28 ounce) can peaches, halved
1/4 cup flour
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
cooking spray
Drain; the peach halves and pat dry with a clean towel
or paper towel.
Mix; the flour, sugar and the cinnamon
together.
Coat; peach halves in flour mixture and spray
with cooking spray to moisten flour.
Just before serving broil in oven just until crispy. (About 3-4 minutes).
Note: You can also use fresh peeled peaches that have been halved with the pit removed.
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