1 (14-ounce) package brownulated sugar* 1 teaspoon salt 1 cup margarine, softened 2 eggs 1 teaspoon vanilla 3-1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon Mix sugar, salt and margarine in large bowl. Beat in eggs and vanilla until fluffy. Sift dry ingredients together and blend into sugar mixture. Chill overnight. Roll dough to 1/8-inch thickness on floured board. Cut out cookies. Bake at 350ºF. for 8 to 10 minutes on a greased cookie sheet. When cool, frost with Sugar Cookie Frosting and decorate. Yields about 6 dozen cookies. From Cindy, West Michigan via www.nancyskitcen.com *Brownulated sugar can sometimes be hard to find, but it should be near the regular brown sugar at the supermarket.
Yields about 6 dozen cookies.
From Cindy, West Michigan via www.nancyskitcen.com
*Brownulated sugar can sometimes be hard to find, but it should be near the regular brown sugar at the supermarket.
Nutritional Information:
3/1/2006
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